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Executive Chef - Memphis

Memphis, TN

Role

The Executive Chef oversees multiple kitchen outlets and services, focusing on high-end food experiences for guests and VIPs. The role requires a culinary degree and at least four years of food service experience, or six years without a degree, plus two years in multi-outlet operations.

Location: Memphis, TN
Employment: full time
Work pattern: on site
Seniority: senior

multi-outlet operationsfood safetyteam managementcost controlkitchen equipment knowledge

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Source and currency

This vacancy came from the organization’s official Greenhouse feed. Source update: 2026-10-28T04:44:54-04:00. Check the employer’s page for the complete description, current availability and application terms.

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