JOBS / xAI
Executive Sous Chef - Memphis
Memphis, TN
Role
The Executive Sous Chef oversees multiple kitchen outlets and services, working with the executive chef to ensure consistency and coordinate VIP experiences. The role requires a culinary degree and at least four years of food service experience, or six years without a degree, plus two years in multi-outlet operations.
Location: Memphis, TN
Employment: full time
Work pattern: on site
Seniority: senior
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Source and currency
This vacancy came from the organization’s official Greenhouse feed. Source update: 2026-10-28T04:46:59-04:00. Check the employer’s page for the complete description, current availability and application terms.