Sous Chef - Memphis

Role

The role involves managing cost controls, creating menus, and sourcing high-quality ingredients for the Memphis location. Candidates must have a high school diploma and at least three years of sous chef or culinary management experience.

Location: Memphis, TN
Employment: full time
Work pattern: on site
Seniority: mid

APPLY ON THE EMPLOYER’S SITE ↗

Source and currency

This vacancy came from the organization’s official Greenhouse feed. Source update: 2026-10-28T17:28:47-04:00. Check the employer’s page for the complete description, current availability and application terms.

• job-boards.greenhouse.io/xai/jobs/5224784007 ↗

xAI RESEARCH PROFILE ↗